Zeniya's- my love =)


Another reason I love Zeniya's is the staff. The owner/ chef Cuatro (my spelling of his name based on the phonetics) is super sweet and speaks good English. Every time I have been to his resturant, I've seen him take great care of his non- Japanese partons. He's really great at remembering custombers, too- which is real nice. I defiantly enjoy being greeted by name each time I eat there. 


winter special- hot chocolate
Another charming thing about the resturant is that they change up their menu every month. Some key dishes stay on- or change up (such as the Cheese Risotto which features new ingredience monthly). Thete are also some seasonal specials. I lucked out on my last visit becuase there was an ad for a new hot chocolate. The owner pointed it out to me-- and although the ad said it wasn't available for a few more days- I asked nice and got a preview.
I got a choice of dark (bitter) or milk chocolate. I asked for a mix so I got a little container of both dark and milk chocolate. Another container looked much like an essensial oil heater. There is a small container set over a candle. You up the chocolate pieces in the container and pour some cream over it and then stir the contents together to create a hot, smooth, creamy- rich hot chocolate.

Meagan and me showin off the fab food.
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